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It is our objective to:
Provide the comprehensive education necessary to prepare students for successful, productive, and rewarding careers in engineering for agricultural, food, and
biological systems.
We expect that graduates of our program will:
- Be able to apply the mathematical, physical, engineering, and biological principles needed to understand, analyze, and solve problems in food, agricultural,
environmental, and biological systems.
- Be effective in oral, written, and visual communication.
- Be self-motivated in accomplishing tasks, both as an individual, and as a contributor to multi-disciplinary teams.
- Be able to understand the social, environmental, safety, and economic impacts of their work in local and global contexts, and to perform in a professional and ethical manner.
- Be committed to enhancing knowledge and skills through continuing education.
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